{"id":230,"date":"2015-03-23T23:03:16","date_gmt":"2015-03-23T17:32:27","guid":{"rendered":"http:\/\/mgt.sjp.ac.lk\/ent\/?page_id=230"},"modified":"2026-04-06T11:23:26","modified_gmt":"2026-04-06T05:53:26","slug":"diploma-in-entrepreneurial-business-management","status":"publish","type":"page","link":"https:\/\/mgt.sjp.ac.lk\/ent\/programs\/diploma-in-entrepreneurial-business-management\/","title":{"rendered":"Diploma in Entrepreneurial Business Management"},"content":{"rendered":"
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Diploma in Entrepreneurial Business Management – (DEBM): SLQF 3<\/strong><\/h3>\r\n

DEBM intends to give the participants a wide and thorough knowledge relating to the fields of Entrepreneurship and Management. This program is highly recommended for those who have received a formal education in the field of Business Management.<\/p>\r\n

<\/div>\r\n

Entry Qualifications<\/strong><\/h3>\r\n
    \r\n
  1. General Certificate of Education (Advanced Level) or an equivalent qualification<\/li>\r\n<\/ol>\r\n

    or<\/strong><\/span><\/p>\r\n

      \r\n
    1. A foundation course equivalent to SLQF level 2 after a minimum of 12 years of schooling, followed by passing an aptitude test,<\/li>\r\n<\/ol>\r\n

      or<\/strong><\/span><\/p>\r\n

        \r\n
      1. Completion of NVQF level 4 or accredited work or accredited prior learning followed by a corresponding cognitive bridging programme of minimum 30 credits as determined by the Senate may also be considered as an equivalent qualification for admission to SLQF level 3 in a particular field of specialisation.<\/li>\r\n<\/ol>\r\n

        <\/div>\r\n

        Program Structure<\/strong><\/h3>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n
        \r\n

        Course Title<\/strong><\/p>\r\n<\/td>\r\n

        		Credit<\/strong><\/td>\r\n\r\n

        Contact<\/strong><\/p>\r\n

        Hours<\/strong><\/p>\r\n<\/td>\r\n<\/tr>\r\n

        Semester 1<\/strong><\/td>\r\n<\/tr>\r\n
        Entrepreneurship and SMEs<\/td>\r\n\r\n

        03<\/p>\r\n<\/td>\r\n

        		\r\n

        45<\/p>\r\n<\/td>\r\n<\/tr>\r\n

        Principles of Accounting<\/td>\r\n\r\n

        03<\/p>\r\n<\/td>\r\n

        		\r\n

        45<\/p>\r\n<\/td>\r\n<\/tr>\r\n

        Introduction to Management<\/td>\r\n\r\n

        03<\/p>\r\n<\/td>\r\n

        		\r\n

        45<\/p>\r\n<\/td>\r\n<\/tr>\r\n

        Human Recourse Management<\/td>\r\n\r\n

        03<\/p>\r\n<\/td>\r\n

        		\r\n

        45<\/p>\r\n<\/td>\r\n<\/tr>\r\n

        Commerce for Entrepreneurs<\/td>\r\n\r\n

        02<\/p>\r\n<\/td>\r\n

        		\r\n

        30<\/p>\r\n<\/td>\r\n<\/tr>\r\n

        Professional Skills – I<\/td>\r\n\r\n

        01<\/p>\r\n<\/td>\r\n

        		\r\n

        15<\/p>\r\n<\/td>\r\n<\/tr>\r\n

        Semester 2<\/strong><\/td>\r\n<\/tr>\r\n
        Management Process<\/td>\r\n\r\n

        03<\/p>\r\n<\/td>\r\n

        		\r\n

        45<\/p>\r\n<\/td>\r\n<\/tr>\r\n

        Marketing Management<\/td>\r\n\r\n

        03<\/p>\r\n<\/td>\r\n

        		\r\n

        45<\/p>\r\n<\/td>\r\n<\/tr>\r\n

        Microeconomics<\/td>\r\n\r\n

        03<\/p>\r\n<\/td>\r\n

        		\r\n

        45<\/p>\r\n<\/td>\r\n<\/tr>\r\n

        ICT for Entrepreneurs<\/td>\r\n\r\n

        03<\/p>\r\n<\/td>\r\n

        		\r\n

        45<\/p>\r\n<\/td>\r\n<\/tr>\r\n

        Business Communication<\/td>\r\n\r\n

        02<\/p>\r\n<\/td>\r\n

        		\r\n

        30<\/p>\r\n<\/td>\r\n<\/tr>\r\n

        Professional Skills – II<\/td>\r\n\r\n

        01<\/p>\r\n<\/td>\r\n

        		\r\n

        15<\/p>\r\n<\/td>\r\n<\/tr>\r\n

        Total<\/strong><\/td>\r\n\r\n

        30<\/strong><\/p>\r\n<\/td>\r\n

        		\r\n

        450<\/strong><\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/div><\/div>

        \r\n

        Teaching & Learning Methodology:<\/strong><\/h3>\r\n

        The programs are completely handled by a panel of well renowned and experienced lecturers of the faculty as well as resource personnel from the industry. Following teaching and learning methods will be used for developing the required knowledge, skills and attitudes.<\/p>\r\n